caponata
This caponata recipe is a mouth-watering combination of roasted eggplant, juicy tomatoes, capsicums, and tangy capers all cooked together. The result is a deliciously sweet and sour vegetable medley that is perfect for serving as an appetizer or side dish. The mix of flavors and textures is truly irresistible!
Ingredients
2 cubes medium eggplants, diced into small
1 red onion, peeled and finely sliced
3 celery stalks, roughly chopped
🔒 The full recipe is members-only
10 more ingredients · 4 steps locked.
Unlock the full recipe — $5.99/mo