mexican-street-corn-crispy-rice-salad
Crispy rice salad just got an upgrade! 40g+ protein per serving, smoky crispy rice, roasted corn, creamy chipotle dressing, avocado, feta, and cilantro lime tofu tenders all in one bowl. It’s loaded with all the things most “healthy” salads are missing: real texture, enough protein, and a dressing you actually want to lick off the spoon.
Ingredients
1 cup cooked basmati rice, preferably cold
1 tsp algae oil, or other neutral oil
0.5 cup unsweetened vegan yogurt
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