one-pan-autumn-chicken-and-wild-rice-casserole
When the air turns crisp, this is the weeknight casserole I crave—tender chicken, nutty wild rice, and caramelized fall veggies all baked together in one pan. Zero fuss, big cozy payoff. It’s layered with herby flavor, brothy comfort, and that golden, toasty top you’ll want to crack into right away. Minimal prep, easy cleanup, and leftovers reheat beautifully.
Ingredients
2 tablespoons butter
2 cups low sodium chicken broth
1.5 cups Gruyère cheese, shredded
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