Home » Vault » Makis Acevichados Con Salmon Y Langostinos Al Panko Acevichado Maki with Salmon and Prawns in Panko
Makis Acevichados Con Salmon Y Langostinos Al Panko Acevichado Maki with Salmon and Prawns in Panko
Este plato es un ícono de la fusión peruano-japonesa. Consiste en un rollo de sushi (maki) preparado con el arroz por fuera ("uramaki"), relleno de langostinos crujientes al panko y palta cremosa. El rollo se cubre con finas láminas de salmón fresco y se corta en bocados. La magia final ocurre al bañarlo generosamente con una salsa acevichada casera, una emulsión potente y cremosa con todos los sabores de una leche de tigre clásica. Se decora con togarashi y cebollino para un acabado perfecto. Es una explosión de texturas y sabores en cada bocado. [This dish is an icon of Peruvian-Japanese fusion. It consists of a sushi roll (maki) prepared with the rice on the outside ("uramaki"), filled with crispy panko shrimp and creamy avocado. The roll is covered with thin slices of fresh salmon and cut into bites. The final magic happens when it is generously bathed in a homemade ceviche sauce, a powerful and creamy emulsion with all the flavors of a classic tiger's milk. It is decorated with togarashi and chives for a perfect finish. It's an explosion of textures and flavors in every bite.]
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