mexican-style-corn-salad
This is one of those dishes that disappears before it even hits the table. It’s creamy, tangy, spicy, and fresh – all in one bowl – and made with real, simple ingredients you probably already have. Perfect for summer lunches, BBQs, or honestly just eating straight out of the bowl with a spoon.
Ingredients
3.5 ears fresh sweet corn
0.3333333333333333 cup vegan cream cheese
0.5 red onion, finely chopped
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