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Smoked Tea Fermented Mushrooms
Smoky mushrooms without cooking! Rich and deeply umami, these smoked tea mushrooms bring a really bold, complex flavor to any dish. Infused with Lapsang Souchong smoked tea leaves, the fermentation process truly enhances and provides bold smoky flavor. Full of probiotics, these mushrooms make a perfect addition or topping for any dish. Their unique balance of flavors make them a unique standout raw addition to any meal.
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