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Salmon Kushiyaki
This rendition of kushiyaki — the catch-all term for the popular Japanese technique of grilling skewered foods — is a play on a surf and turf, combining salmon with earthy shiitake mushrooms, for a dose of umami. Level: Easy Total: 6 hr 45 min (includes marinating time) Active: 35 min Yield: Four 10-inch skewers
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