banana-bread-carrot-cake-with-vanilla-cream-cheese-frosting
My favorite Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting. This is a simple loaf of banana bread with incredible flavor made with fresh carrots. It’s SO DELICIOUS! Mix overripe bananas and sweet grated carrots with coconut oil, honey or maple syrup, eggs, vanilla, flour, baking soda, cinnamon, and a pinch of salt. Bake the carrot cake batter until set, then add a layer of creamy cream cheese frosting. This is sure to become your favorite banana bread. It’s perfect for an afternoon snack or served for dessert. Trust me, this recipe gets star reviews!
Ingredients
3 medium overly ripe bananas, mashed (about 1 cup mashed)
2 tablespoons salted butter, at room temperature (unsalted butter works too if you prefer)
3 medium overly ripe bananas, mashed (about 1 cup mashed)
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