venezuelan-cornmeal-empanadas-or-empanadas-venezolanas
Crispy on the outside and soft in the middle can be filled with an array of ingredients, these ones feature a simple cheese and corn filling. Naturally Gluten Free thanks to the use of cornmeal in the dough.
Ingredients
1.25 cup tepid water
1 cup precooked cornmeal flour
0.5 tsp salt
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