Home » Vault » Crispy Seafood Buns with Wasabi Mayo Chilli and Fresh Herbs
Crispy Seafood Buns with Wasabi Mayo Chilli and Fresh Herbs
This is a slightly more technical take on a fried prawn and squid bun, but everything here is done to improve texture and flavour rather than complicate things. The bread is soft and slightly sweet, while the seafood is light and crisp. The wasabi mayo and chilli bring a nice heat and kick, the pickled apple adds a gentle sweetness, and the fresh herb salad gives the whole thing brightness and freshness (note: you can use either parsley or coriander here—each gives the burger a slightly different character). It takes a bit of preparation, but once everything is ready, it comes together quickly, and it’s one of my favourite burgers—less heavy, a little lighter and fresher. Difficulty: Intermediate
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!