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crispy-seafood-buns-with-wasabi-mayo-chilli-and-fresh-herbs

This is a slightly more technical take on a fried prawn and squid bun, but everything here is done to improve texture and flavour rather than complicate things. The bread is soft and slightly sweet, while the seafood is light and crisp. The wasabi mayo and chilli bring a nice heat and kick, the pickled apple adds a gentle sweetness, and the fresh herb salad gives the whole thing brightness and freshness (note: you can use either parsley or coriander here—each gives the burger a slightly different character). It takes a bit of preparation, but once everything is ready, it comes together quickly, and it’s one of my favourite burgers—less heavy, a little lighter and fresher. Difficulty: Intermediate

Ingredients