Home » Vault » "papas Fritas" de Arroz Con Queso Parmesano Y Salsa Verde Criolla "parmesan Cheese Rice French Fries with Creole Green Sauce"
"papas Fritas" de Arroz Con Queso Parmesano Y Salsa Verde Criolla "parmesan Cheese Rice French Fries with Creole Green Sauce"
Esta es una forma ingeniosa y deliciosa de reutilizar el arroz blanco cocido. Se trata de unos bastones o "papas fritas" hechos a base de arroz del día anterior, mezclado con queso parmesano, huevo y un toque de maicena para ligar. La mezcla se compacta, se enfría y luego se corta en forma de bastones que se fríen hasta quedar dorados y muy crujientes. Se sirven calientes, acompañados de una salsa verde cremosa y potente, elaborada con mayonesa, hierbas frescas (culantro, perejil, cebolla china), ajo y un toque picante de rocoto. [This is a clever and delicious way to reuse cooked white rice. It's about sticks or "french fries" made from the previous day's rice, mixed with Parmesan cheese, egg, and a touch of cornstarch to bind. The mixture is compacted, cooled, and then cut into stick shapes that are fried until golden and very crispy. They are served hot, accompanied by a creamy and potent green sauce, made with mayonnaise, fresh herbs (cilantro, parsley, green onion), garlic, and a spicy touch of rocoto.]
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