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Eggs in Purgatory with Chile Butter and Feta
Turkish inspired Eggs in Purgatory with Chile Butter and Feta. Perfectly soft-cooked eggs simmered in a simple, slightly spicy, tomato sauce with garlic, herbs, and lemon. Top this one-skillet recipe with fresh herbs, plenty of feta cheese, and serve with olive oil toasted bread for dipping. It’s the simplest recipe that doubles as both a mouth-watering breakfast and a quick and easy dinner. Bonus? This takes no more than thirty minutes to prepare, is healthy, and delicious.
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