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eggplant-parm

This recipe doesn't come from me. Even better, it comes from Gioele La Rosa, an Italian chef and my friend. I met him at my favorite Italian restaurant in NYC–La Piccola Cucina–where he is the head chef. They have an AMAZING eggplant parm on the menu, in fact the best I've ever had. I had the pleasure and opportunity to make this with him.

Ingredients