Home » Vault » Building on Basics: the Makings of a Spice Rub

Building on Basics: the Makings of a Spice Rub
Have you wondered how to go about making your own spice rubs? Sure, you could just drop a few bucks and get that foiled packet at the store. The problem is that you are paying for one-meal's worth in that one super-small packet. It isn't even all spices when you take a look at the ingredients list. All of the multiple types of salt, the multiple types of sugar, the anti-caking agents to make it shelf-stable is going into your foil packet for that one meal! It is a waste of money and it really is a pouch of chemicals. If you are apprehensive over making your own spice rubs because of the unknown or you are one of those people who believe they have to have a recipe, stop right there. Don't be apprehensive - come out of your comfort zone. No, you do NOT have to have a recipe. What you do need is to have fun, experience what it's like to just be free and enjoy the creativity of what goes into making your own! You are the only person who knows what you like, right? We are building up a "foundation" that starts with a traditional all-purpose blend and then we build from there. There is a video on my Youtube channel that also gives this information and a pork rib prep demo.
Members-only recipe
The full ingredient list and step-by-step method are part of the Recipe Vault. Unlock this recipe and 43,000 more.
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!