creamy-vegetarian-milanese-pumpkin-risotto-with-cheese
This creamy vegetarian Milanese pumpkin risotto is the perfect comfort food for a cozy night in. The combination of rich, velvety pumpkin and fragrant saffron creates a heavenly flavor that will transport you straight to Italy. Plus, this recipe uses vegetable broth, making it a delicious vegetarian option. The risotto is finished off with a generous amount of cheese, adding an extra layer of creaminess and flavor. This dish is sure to impress any dinner guests and is surprisingly easy to make.
Ingredients
1 small pumpkin, peeled and cubed
1 onion, chopped
2 cloves of garlic, minced
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