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Creamy Vegetarian Milanese Pumpkin Risotto with Cheese

Creamy Vegetarian Milanese Pumpkin Risotto with Cheese

by beatricebarberis 11 ingredients 12 steps

This creamy vegetarian Milanese pumpkin risotto is the perfect comfort food for a cozy night in. The combination of rich, velvety pumpkin and fragrant saffron creates a heavenly flavor that will transport you straight to Italy. Plus, this recipe uses vegetable broth, making it a delicious vegetarian option. The risotto is finished off with a generous amount of cheese, adding an extra layer of creaminess and flavor. This dish is sure to impress any dinner guests and is surprisingly easy to make.

Ingredients

1 small pumpkin, peeled and cubed
1 onion, chopped
2 cloves of garlic, minced
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Method

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