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Traditional French Madeleines Mini Cakes

Traditional French Madeleines Mini Cakes

by manuelamazzocco ⏱ 35 min 17 ingredients 14 steps

Delicate, soft and buttery, these classic French madeleine mini cakes are easy and quick to bake. Here is my step-by-step recipe!

Ingredients

5 oz (140 g) unsalted butter, melted
2 large eggs
1.25 cup (150 g) all purpose flour
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Method

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14 step-by-step directions unlock with membership.

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