traditional-french-madeleines-mini-cakes
Delicate, soft and buttery, these classic French madeleine mini cakes are easy and quick to bake. Here is my step-by-step recipe!
Ingredients
5 oz (140 g) unsalted butter, melted
2 large eggs
1.25 cup (150 g) all purpose flour
🔒 The full recipe is members-only
14 more ingredients · 14 steps locked.
Unlock the full recipe — $5.99/mo