savory-herb-butter-dutch-baby
This Savory Herb Butter Dutch Baby is eggy, perfectly buttery, and seasoned throughout with Parmesan cheese and fresh spring herbs. You can top it simply with a pat of butter, or really do it up with fresh burrata cheese, salty prosciutto, and additional herbs. Each and every bite is full of bright, herby flavor. Great for breakfast, brunch, or lunch. Or…do as I do…and serve this as a fun weeknight breakfast for dinner. Whatever way you go, you can’t go wrong!
Ingredients
2 tablespoons Land O Lakes® salted butter, plus additional butter for serving
4 large eggs, at room temperature
3 tablespoons grated parmesan cheese
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