greek-stuffed-and-roasted-lamb
Say “hello” to the ultimate lamb roast. Full of flavour thanks to an herby marinade and a quintessentially Greek stuffing, it is served with a zingy lemon anchovy mayonnaise that brings another element of taste to this divine dish.
Ingredients
2 garlic cloves, minced
2 lemons, 1 juiced, 1 sliced
1 tbsp dried oregano
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