Freezer Meals
In the frozen food world, avoiding freezer-burn is the name of the game. Freezer-burn occurs when warm food is placed into the freezer and moisture that was once comfortably harboring inside the food begins to radiate out and into the freezer air. This does two horrible things: one, it increases the overall freezer temperature therefore, delaying the freezing process. Two, it creates a layer of ice crystals around the surface of your food product while simultaneously, leaving dry pockets of air inside the product. Basically, everything wrong with frozen food can be attributed to freezer-burn.
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