moroccan-wraps-with-chicken-and-halloumi
I came up with this recipe for my first food stand back in my local village fete of Sherfield on Loddon and the Moroccan wraps down an absolute treat! The frequent feedback received on the day was that they were ‘refreshing‘ ‘deliciously simple‘ and ‘the perfect work lunch option’ Rather than keeping the recipe to myself, I wanted to share it with you to brighten up your next meal. Give it a try this weekend and give your taste buds a wake-up call.
Ingredients
4 chicken thighs, skinless and sliced
0.25 Red Cabbage, thinly sliced
4 tbsp Greek yoghurt
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