chicken-stir-fry-with-bell-peppers-and-onions-over-rice
A quick and delicious chicken stir-fry with bell peppers and onions served over rice.
Ingredients
1 lb boneless chicken thighs or breasts, cut into bite size pieces
2 tbsp soy sauce (low sodium)
2–3 tsp oil (for stir frying, split between chicken and veggies)
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