Home » Vault » Cream Cheese Swirled Chai Gingerbread Cake.
Cream Cheese Swirled Chai Gingerbread Cake.
This sweet, super moist gingerbread cake is made with brown sugar, molasses, and a touch of vanilla extract. It’s spiced up with the warming flavors of chai and baked with a swirl of cream cheese throughout the center. The final touch is a generous drizzle of buttery lemon glaze. This perfectly sweet and spiced up version of gingerbread cake is a delicious holiday dessert.
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