brown-butter-lobster-ravioli-with-tomato-cream-sauce
Fresh pasta dough (or wonton wrappers to keep things easy) filled with a simple but delicious nutty browned butter lobster and ricotta cheese filling. Serve this homemade ravioli with a delicious creamy tomato basil sauce that truly compliments the delicate, buttery, herby flavors of the lobster. This is the perfect date night pasta to make anytime you’re looking for a special dinner to enjoy at home.
Ingredients
3 lobster tails
1 stick (1/2 cup) salted butter
1 pound fresh pasta dough or 40 wonton wrappers
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