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New York (ish) Dough
A versatile, forgiving, and delicious pizza dough recipe with a total fermentation time of 48-72 hours. I typically make Artisan New York pizzas, but you can use this for other styles if you change your mind last minute! That's the beauty about this dough is you can use it for anything. This recipe is easy to follow with minimal hands-on time. All it requires is patience and it will be worth it.
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