korean-fried-chicken-and-braised-potatoes
This recipe is inspired by my love for Korean style fried chicken and this fried chicken recipe is one of my favorite ones I’ve made. It's crispy, salty, sweet and sticky! The sauce alone is one of those that I would eat with all sorts of other things, like friends or even pizza. To accompany the chicken I made a braised potato dish that has onions, peppers and carrots, and compliments the chicken extremely well!
Ingredients
1 tablespoon of paprika
2 pounds of boneless, skinless chicken breast pieces
2 cups of all purpose flour
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