thai-beef-salad
Gluten Free, Dairy Free, Low FODMAP (1 serve is Low FODMAP) - Note, if you're making this for low FODMAP, cook up a little bit more steak and rice vermicelli noodles to bulk up your meal.
Ingredients
500 g Rump Steak
2 Limes (Lemon also be used)
0.3333333333333333 cup Diced Capsicum / Bell Pepper
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