costillas-bbq-bbq-ribs
El secreto para unas buenas costillas jugosas y suaves es la coccion lenta. De lo contrario te quedara una carne dura. [The secret to juicy and tender ribs is slow cooking. Otherwise, you'll end up with tough meat.]
Ingredients
2 Cdas Azucar Morena
1 Costillas de cerdo
1 Cda Pimenton en polvo
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