gingerdoodle-cookies
Gingerdoodle Cookies are the perfect pairing between ginger snaps and snickerdoodle cookies. These bake perfectly in the oven creating a crispy edge, but a soft gooey and chewy center. They're filled with ginger spice and coated in cinnamon and sugar.
Ingredients
6 tbsp grass fed butter (at room temp)
1 large yolk (room temperature)
0.25 tsp ground cloves
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