green-pea-protein-pasta
It’s green which means it’s healthy. And luckily, it’s also ridiculously tasty. Silken tofu, peas, spinach and pine nuts come together in a creamy, protein-packed sauce that clings beautifully to your favourite pasta. Finished with lemon, nutritional yeast and crunchy toppings, this one’s bright, fresh and satisfying in all the right ways.
Ingredients
200 g garden peas
2 cloves garlic, minced
300 g spaghetti or any pasta of choice
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