gingerbread-pistachio-date-honey-cookies
Christmas is right around the corner and it is the prefect time to make some cookies!!! The first cookie of this holiday series is a gingerbread cookie with a middle-eastern twist. I add pistachios to the cookie dough, which gives an added texture to the cookies. The molasses I replaced with dates honey and the coating sugar mix has some cardamom powder in it. I also used a decent amount of salt in the recipe which perfectly balances the sweetness of the dates honey and the sugars. I was honestly surprised how great these cookies came out, and I cannot wait for you goings to try them out! HAPPY HOLIDAYS! YASSS!
Ingredients
240 gr AP flour
180 gr soft butter
85 ml dates honey (can be replaced with molasses)
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