Home » Vault » Cilbir (turkish Eggs) with Dukkah
Cilbir (turkish Eggs) with Dukkah
Chefs Tip - The garlic can overpower the rest of the ingredients, adding just ¼ or ½ a garlic clove and adjusting later to taste. No time to poach eggs? Soft boil and roll them in Dukkah to serve.
Ingredients
Method
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