cilbir-(turkish-eggs)-with-dukkah
Chefs Tip - The garlic can overpower the rest of the ingredients, adding just ¼ or ½ a garlic clove and adjusting later to taste. No time to poach eggs? Soft boil and roll them in Dukkah to serve.
Ingredients
1 cup Greek yoghurt
1 tbsp Dill
1 tbsp mint
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