sriracha-sauce
This is a Lacto Fermented Hot Sauce Recipe. Here, we ferment the red chilli peppers in salted water for 5-7 days after which we blend it with flavourings of choice to make this beautifully smooth and spicy Sriracha Sauce.
Ingredients
472 Red Chilli Peppers: gm
2 Salt: % of the weight of red chillies + water
0.25 White Wine Vinegar/Regular Vinegar: cups
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