thyme-roasted-chicken-with-grapes-and-burrata
Thyme roasted chicken with caramelized shallots, bacon, and grapes, served with fresh burrata cheese…all made in one skillet. This is all things simple, easy, and delicious. Perfect for weeknights, but hearty enough for a Sunday night dinner served alongside wild rice and toasted bread. Perfection!
Ingredients
1.5 pounds boneless, skinless chicken breasts or thighs
4 slices thick cut bacon
1 tablespoon extra virgin olive oil
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