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Torta Cappuccina Modenese (italian Frangipane Tart)

Torta Cappuccina Modenese (italian Frangipane Tart)

by manuelamazzocco ⏱ 1 hr 35 min 29 ingredients 26 steps

Indulge in the rich flavors of this delicious Italian tart originally from the town of Modena, filled with a soft and moist almond filling, a sweet and tart layer of cherry preserve over a buttery and flaky crust.

Ingredients

6 oz (170 g) unsalted butter, softened
6 oz (170 g) unsalted butter, softened
2 large eggs
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Method

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