torta-cappuccina-modenese-(italian-frangipane-tart)
Indulge in the rich flavors of this delicious Italian tart originally from the town of Modena, filled with a soft and moist almond filling, a sweet and tart layer of cherry preserve over a buttery and flaky crust.
Ingredients
6 oz (170 g) unsalted butter, softened
6 oz (170 g) unsalted butter, softened
2 large eggs
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