slow-cooker-braised-hawaiian-pineapple-chicken-tacos
Weeknight style Slow Cooker Braised Hawaiian Pineapple Chicken Tacos…with spicy Yum Yum Sauce and crunchy slaw. Shredded chicken in a sweet, spicy, and tangy Hawaiian style Hula sauce stuffed into warmed tortillas. Serve each taco with a creamy, spicy yum yum sauce, and a crunchy Asian inspired sesame slaw.
Ingredients
2 pounds boneless skinless chicken breast, thighs, or a pork shoulder/butt
3.5 tablespoons gochujang (Korean chili paste)
3 cups shredded cabbage
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