tomato-gnocchi-with-smoky-tofu-crumble
This is the kind of meal that earns a permanent spot in your weekly rotation. Pillowy gnocchi gets tossed through a blended cherry tomato sauce that's rich, silky, and built on a base of slow-cooked onion, garlic and nutritional yeast. On top, a smoky marinated tofu crumble that roasts until crispy and caramelised. Ready in 35 minutes, high in protein and fully plantbased!
Ingredients
400 g firm tofu, pressed and crumbled
Oil for cooking
3 garlic cloves, finely chopped
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