Home » Vault » Sabzi Polo Bah Mahi 3.0
Sabzi Polo Bah Mahi 3.0
This is now the THIRD time I'm making a sabzi polo bah mahi for you guys LOL. I just can't get enough of this dish, I seriously love it. The first time was super simple, the way it's most traditionally served. The second time I added a little bit of French fusion. This time? A bit of BRITISH fusion! The rice, we know and love by this point. Slight difference, this time I did an onion tahdig and also added whole coriander seeds–if you haven't tried either of these with your tahdig, NOW is the time! The onion gets beautifully caramelized while the coriander adds a citrusy pop. Instead of your normal pan seared/fried fish, I opted for a beer battered cod, just like you'd have in England's fish and chips. This worked perfectly–I mean, it's crispy fish, it can go with anything. The final piece of the puzzle was a sumac tartar sauce that was TO DIE FOR.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!