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sabzi-polo-bah-mahi-3.0

This is now the THIRD time I'm making a sabzi polo bah mahi for you guys LOL. I just can't get enough of this dish, I seriously love it. The first time was super simple, the way it's most traditionally served. The second time I added a little bit of French fusion. This time? A bit of BRITISH fusion! The rice, we know and love by this point. Slight difference, this time I did an onion tahdig and also added whole coriander seeds–if you haven't tried either of these with your tahdig, NOW is the time! The onion gets beautifully caramelized while the coriander adds a citrusy pop. Instead of your normal pan seared/fried fish, I opted for a beer battered cod, just like you'd have in England's fish and chips. This worked perfectly–I mean, it's crispy fish, it can go with anything. The final piece of the puzzle was a sumac tartar sauce that was TO DIE FOR.

Ingredients