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traditional-neapolitan-graffe-(or-graffette)-italian-donuts

traditional-neapolitan-graffe-(or-graffette)-italian-donuts

Here is the true and traditional recipe for these sinfully delicious Neapolitan graffe (also called graffette or ciambelle) Italian donuts, traditionally made during Carnival

Ingredients

2 cups (250 gr) bread flour
0.25 cup (60 ml) water
1 teaspoon (6 gr) salt

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