traditional-neapolitan-graffe-(or-graffette)-italian-donuts
Here is the true and traditional recipe for these sinfully delicious Neapolitan graffe (also called graffette or ciambelle) Italian donuts, traditionally made during Carnival
Ingredients
2 cups (250 gr) bread flour
0.25 cup (60 ml) water
1 teaspoon (6 gr) salt
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