Hearthly Recipes Sign inJoin

Home » Vault » Traditional Neapolitan Graffe (or Graffette) Italian Donuts

Traditional Neapolitan Graffe (or Graffette) Italian Donuts

Traditional Neapolitan Graffe (or Graffette) Italian Donuts

by manuelamazzocco ⏱ 3 hr 55 min 28 ingredients 16 steps

Here is the true and traditional recipe for these sinfully delicious Neapolitan graffe (also called graffette or ciambelle) Italian donuts, traditionally made during Carnival

Ingredients

2 cups (250 gr) bread flour
0.25 cup (60 ml) water
1 teaspoon (6 gr) salt
You're previewing 3 of 28 ingredients
Unlock to see the full ingredient list and all 16 steps.

Method

1
2
3
16 step-by-step directions unlock with membership.

More from the Vault