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Shambar Trujillano Tradicional Traditional Trujillano Shambar
El Shambar es una sopa-guiso emblemática de la ciudad de Trujillo, en el norte de Perú. Es un plato increíblemente sustancioso y complejo, que combina una variedad de menestras (legumbres) como frejoles y garbanzos, con trigo resbalado y diferentes tipos de carne de cerdo, incluyendo panceta y pellejo. Su base es un caldo robusto hecho con huesos de cerdo ahumados y un aderezo potente de ajíes peruanos (amarillo, mirasol y panca). Se sirve tradicionalmente los días lunes y se corona con cancha serrana tostada. Es una comida completa en un solo plato, un verdadero "levanta muertos". [Shambar is a soup-stew emblematic of the city of Trujillo, in northern Peru. It's an incredibly hearty and complex dish, combining a variety of legumes such as beans and chickpeas, with slipped wheat and different types of pork meat, including bacon and skin. Its base is a robust broth made with smoked pork bones and a potent dressing of Peruvian peppers (yellow, mirasol and panca). It is traditionally served on Mondays and is topped with toasted highland corn. It's a complete meal in a single dish, a true "pick-me-up".]
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