31.-higher-protein-pasta-sauce
Don't let the color scare you; you're just going to have to take my word for it. It's green, it's creamy, it's great! Recipe Credit: The Fruit & Vegetable Bible
Ingredients
0.5 cup cashews, boiled and strained
1 cup green peas, cooked (fresh or frozen)
1 cup green peas, cooked (fresh or frozen)
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