brown-butter-brussels-sprout-and-bacon-fettuccine-alfredo
This cozy bowl of Brown Butter Brussels Sprout and Bacon Fettuccine Alfredo is THE best any night of the week fall pasta. I’m taking a classic pasta recipe and updating it with a rich and creamy sauce, crispy Brussels sprouts, and bacon. Every twirl of pasta has delicious fall flavors that melt in your mouth. It’s the coziest, creamiest bowl of Fettuccine Alfredo that’s fancy enough for the weekend, but easy enough to make any night of the week. And most importantly, it’s delicious.
Ingredients
Kosher salt
4 thick cut slices bacon, chopped
4 tablespoons salted butter
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