creamy-moroccan-tomato-soup.
The cozy weeknight soup that’s quick, easy, and healthy too. Pantry staple canned tomatoes, smoky, fiery Moroccan harissa sauce, and creamy coconut milk, all come together to create a delicious rich bowl of tomato soup that’s a flavorful twist on the classic. Serve each bowl topped with crispy chickpeas for a completely vegan tomato soup that made in 45 minutes or less. Serve with garlic naan or a simple grilled cheese, for the perfect meal any night of the week.
Ingredients
3 tablespoons extra virgin olive oil
1 (14 ounce) can full fat coconut milk
Crispy chickpeas, for serving (optional)
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