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Creamy Moroccan Tomato Soup.
The cozy weeknight soup that’s quick, easy, and healthy too. Pantry staple canned tomatoes, smoky, fiery Moroccan harissa sauce, and creamy coconut milk, all come together to create a delicious rich bowl of tomato soup that’s a flavorful twist on the classic. Serve each bowl topped with crispy chickpeas for a completely vegan tomato soup that made in 45 minutes or less. Serve with garlic naan or a simple grilled cheese, for the perfect meal any night of the week.
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