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Layered Summer Lobster Salad
Here in New England, we have access to the freshest seafood. I am about an hour away from the seacoasts of New England. The fresh ocean air is enough to draw many tourists to our region and many dive right into the classics. Between New England and Canada, there is a lot to be enjoyed here! Whether it is whole belly clams, mussels, crab, squid, haddock, or other awesome seafood offerings, we have it right here! But there is one particular catch that everyone absolutely loves and looks forward to. That would be lobster! Yes, it can get pricey for multiple months at a time. We have also seen it in the $7.99-$9.99/lb range on sale in the summertime. When those prices hit the sales flyer, you better believe I'm running to the store to grab a few for home! With lobster, we have the luxury of purchasing it cooked and chilled at no extra charge. That's what makes this recipe so easy to make. And, when you bring this all together, it is absolutely beautiful and so delicious! Lobster already has some of the most beautiful flavors around. You don't need to do a lot with lobster meat. This is my favorite way to have a salad with lobster as it is light and refreshing, and sometimes the simplest ingredients will maximize the flavors combined!
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