t4t-garam-masala-2
Garam Masala is a staple in Indian and Pakistani kitchens — loved for its rich, layered flavours and the warmth and depth it brings to so many desi dishes. This recipe belongs to Izzah of "tea for Turmeric". I'm sharing it here since it's one that I love. For the original recipe: https://www.teaforturmeric.com/garam-masala-recipe/
Ingredients
2 tbsp cumin seeds
1 pinch freshly grated nutmeg (optional) (jaiphul)
2 tbsp coriander seeds
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