Home » Vault » Pollo Al Horno Criollo Con Ensalada Rusa Clasica Creole Baked Chicken with Classic Russian Salad
Pollo Al Horno Criollo Con Ensalada Rusa Clasica Creole Baked Chicken with Classic Russian Salad
Este es un plato principal clásico de la cocina casera peruana. El Pollo al Horno consiste en presas de pollo marinadas en una sabrosa mezcla criolla de ají panca, ají amarillo, ajo, especias, sillao (salsa de soja), vinagre, mostaza y un toque de cerveza, que ayuda a ablandar la carne y a crear una salsa deliciosa. Se hornea lentamente hasta que el pollo está tierno, jugoso y con una piel dorada y caramelizada. Se sirve con su guarnición tradicional, la Ensalada Rusa, una ensalada cocida que combina cubos de papa blanca, zanahoria, betarraga (remolacha), vainitas (judías verdes), arvejitas y choclo (maíz tierno). Todas estas verduras se mezclan en una salsa cremosa a base de mayonesa casera, jugo de limón y perejil picado. [This is a classic main dish from Peruvian home cooking. Baked Chicken consists of chicken pieces marinated in a tasty Creole mix of panca chili, yellow chili, garlic, spices, soy sauce, vinegar, mustard, and a touch of beer, which helps to soften the meat and create a delicious sauce. It is slowly baked until the chicken is tender, juicy, and with a golden and caramelized skin. It is served with its traditional side dish, Russian Salad, a cooked salad that combines cubes of white potato, carrot, beetroot, green beans, peas, and corn. All these vegetables are mixed in a creamy sauce made from homemade mayonnaise, lemon juice, and chopped parsley.]
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