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cangrileche

cangrileche

Una leche de tigre con pulpa de cangrejo que no solo es afrodisíaca, sino una bomba de sabor. Cuando probamos esta receta por primera vez, nos quedamos callados… solo se escuchaba el sonido de la cuchara raspando el tazón. Es de esos platos que parecen humildes, pero esconden un secreto marino poderoso. El caldo de cangrejo lo es todo. [A tiger's milk with crab pulp that is not only aphrodisiac, but a flavor bomb. When we tried this recipe for the first time, we were left speechless... the only sound was the spoon scraping the bowl. It's one of those dishes that seem humble, but hide a powerful marine secret. The crab broth is everything.]

Ingredients

Para el caldo de cangrejo:
1 cangrejo entero (grande o mediano)
Agua suficiente para cubrir al ras

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