creamy-mushroom-pasta
This creamy mushroom pasta is rich, comforting, and loaded with umami. Sautéed mushrooms, garlic, and shallots are simmered in a velvety parmesan cream sauce that clings perfectly to radiatori pasta. It’s a simple, restaurant-quality dish made in under 30 minutes — cozy, earthy, and insanely satisfying.
Ingredients
1 lb steak
2 tbsp butter
300 g dry pasta (radiatori)
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