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Causa Limena Con Tartar de Salmon Acevichado Limena Cause with Ceviche Style Salmon Tartare
Esta preparación es una fusión perfecta entre frescura y tradición. En la base, tenemos una masa de causa clásica, suave y con el punto exacto de ají amarillo y limón. Sobre ella, descansan unas cremosas láminas de palta que sirven de cama para el protagonista: unos cubos de salmón fresco envueltos en una salsa acevichada casera, realzada con toques de aceite de ajonjolí, jugo de kion y especias japonesas. Un bocado elegante y lleno de carácter. [This dish is a perfect fusion of freshness and tradition. At the base, we have a classic causa dough, soft and with the exact touch of yellow chili and lemon. On top of it, rest creamy slices of avocado that serve as a bed for the star: cubes of fresh salmon wrapped in a homemade ceviche sauce, enhanced with touches of sesame oil, ginger juice and Japanese spices. An elegant bite full of character.]
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