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cola-braised-short-ribs

Not only does soda make a great refreshment, but it can also be an integral part of a braise. This dish is living proof. This is your regular, every day braise that uses coke instead of red wine, which turns into the most gorgeous, glossy glaze in the end. I also used miso paste and gochujang to elevate umami levels and bring a bit of spice. Try this one out for your next dinner party and thank me later.

Ingredients