20-minute-potstickers-in-red-curry-garlic-oil
Sesame oil, scallions, garlic, ginger, and chili flakes, all cooked together to create a flavorful, mildly spicy garlic oil. Mix with fresh Thai basil, cilantro, tamari, and a couple of cups of broth. Add frozen potstickers, and suddenly you have a restaurant worthy dinner in 20 minutes. These are the most delicious, saucy potstickers. We all love them!
Ingredients
0.3333333333333333 cup sesame or peanut oil
0.25 cup chopped peanuts
1 bag frozen potstickers/dumplings (chicken, pork, or vegetable)
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